Maybe you’ve heard about the benefits of fermented foods… and you’re not sure where to begin.
Or maybe you’ve tried fermenting in the past…. but it was too hard, too confusing and too much to get your head around.
Or maybe you’re kitchen is starting to resemble a science lab…. and you’re wondering how the heck you’re going to convince your family to love these new found foods as much as you do.
Whatever the case may be: if you want to fill your fridge with ferments, convert your family and learn everything from kimchi to kefir, then wash out those old mason jars and dive right in.