Strawberry and Ginger Kombucha

strawberry and ginger kombucha

Strawberries make an awesome flavour for your second ferment and are guaranteed to get your kombucha fizzy (which so many people struggle with). The ginger balances out the sweetness of the strawberries and adds a nice punchy flavour.

To make this you will need one batch of finished plain kombucha and a 1 litre glass bottle with a tight seal. Grolsch style flip top bottles work well as does reusing store bought kombucha bottles.