My two year old's word for yoghurt is 'yogi' so these are named after her. They've got a good dose of probiotics from the yoghurt, are low in sugar and if you need to make them dairy free you can choose to make them with coconut yoghurt. Feel free to substitute the mango for whatever fruit is in season.
You can use store bought yoghurt or you can make your own. Click below for the recipes:
Ingredients (makes approx 14 small iceblocks)
1 large mango or 2 medium
1 cup yoghurt (dairy or coconut)
1 cup coconut cream
1/2 cup shredded or desiccated coconut
1 tablespoon honey
1 tablespoon coconut oil
1 tsp vanilla extract (optional)
Instructions
Place all ingredients except for the mango in a blender.
Blend until smooth and pour half of the mixture into ice block moulds filling them up half way.
Add the mango to the remaining mixture and blend until smooth.
Top up your ice block moulds with the rest of the mixture and use a spoon to swirl them together.
Place in freezer until set then enjoy!