Do you want to learn how to make your own fermented foods?
We're here to show you how simple and safe it really is to make your own fermented foods. No more fear, confusion or overwhelm!
Check out our upcoming workshops below
Introduction to Fermentation Workshop (2 Hours)
Our signature small group, up close and personal workshop. Whether you're a complete beginner or have a touch of experience you will walk away with loads of confidence to start fermenting at home.
You will learn:
How to use your intuition to ferment with confidence
Simple and safe fermentation techniques including: Water Kefir, Coconut Water Kefir, Kombucha, Lacto-fermented Pickles, Sauerkraut and Kimchi plus extras to try at home including Milk Kefir
How to apply these techniques to make even more ferments because once you know the basics the variations are endless
How to incorporate ferments into your meals including ideas for kids and fussy eaters
All our special tips and tricks we have learnt along the way including how to ferment with and without using starter cultures
The importance of gut health and the benefits of eating fermented foods
What you get:
Demonstration of fermentation techniques with heaps of time to pick our brains with all your questions along the way
Detailed recipe book including all recipes covered in the workshop plus extras for you to try at home
Fermented goodies for you to taste including what we make so you know what to expect when making them yourself