Introduction to Fermentation Workshop - Sauerkraut Masterclass
Roll up your sleeves and learn how easy it is to make your very own sauerkraut from scratch.
Whether you’re a complete beginner or have a touch of experience, you’ll walk away with a jar of handcrafted sauerkraut and the confidence to make it at home.
You will learn:
How to make your own wildly fermented sauerkraut using basic equipment and ingredients
The basic principles of wild fermentation and how to apply these to make endless flavour combinations - think kimchi, kid friendly krauts and more
The importance of gut health and the benefits of eating fermented foods
All my special tricks, tips and troubleshooting that I’ve learnt from years of fermenting
Hands on demonstration of fermentation techniques with plenty of time to get all your questions answered as we go
Fermented food tastings
Your very own jar of handcrafted sauerkraut to ferment at home* (please BYO jar)
Detailed recipe book including recipes covered in the workshop plus extras for you to try at home
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